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René Redzepi

Noma

gebondenEngels354 blz.9780714859033 16-8-2018

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ‘Chef’s Choice’ award at the same ceremony. Meer

59,95

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Jean-Pierre Gabriel

Thailand

gebondenEngels9780714865294

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Meer

45,-

In herdruk, verwacht op 30‑09‑2025

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Daniela Soto-Innes Enrique Olvera Peter Meehan

Tu Casa Mi Casa

paperbackEngels240 blz.9780714878058 27-3-2019

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Meer

35,-

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Calvin Tomkins David Remnick

The Lives of Artists

paperbackEngels9780714879369 4-9-2019

The definitive collection of artist profiles by legendary journalist and New Yorker writer Calvin Tomkins, from the 1960s to today When Calvin Tomkins joined The New Yorker as a staff writer in 1960, he did not plan to make art and living artists his main subjects. Meer

125,-

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The Metropolitan Museum of Art

Art =

gebondenEngels9780714879420 9-7-2020

A fresh and unconventional approach to exploring 6,000 years of art history through 800 masterpieces from The Metropolitan Museum of Art Featuring more than 800 artworks from the collection of The Metropolitan Museum of Art, New York, this groundbreaking book — organized by thematic keywords — draws upon The Met's online Heilbrunn Timeline of Art History — offering fresh, unconventional ways of engaging with visual culture. Meer

69,95

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Sarra Scherb

Characters & Quests (Dungeons & Dragons)

gebondenEngels112 blz.9780593577707 13-9-2024

17,95

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Pushpesh Pant

India

gebondenEngels9780714859026 7-12-2012

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Meer

49,95

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Diedrich Diederichsen Élisabeth Lebovici Monika Szewczyk

Lili Reynaud-Dewar

paperbackEngels160 blz.9780714873374 20-11-2019

The first-ever monograph on Reynaud-Dewar, one of today’s most celebrated multimedia artists French artist Lili Reynaud-Dewar creates environments and situations in which she uses her own body to examine the dual experience of vulnerability and empowerment that results from acts of exposing oneself to the world. Meer

39,95

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Gary Carrion-Murayari Massimiliano Gioni

Raymond Pettibon

gebondenEngels9780714873695 3-3-2017

The most comprehensive monograph in print on this provocative artist, who has helped to redefine contemporary art This thorough, multifaceted assessment of Raymond Pettibon's entire career to date includes nearly 700 images, contributions from important figures in the art-historical and cultural fields, and a recent interview with the artist. Meer

75,-

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Jean-Christian Jury

Vegan

gebondenEngels9780714873916 1-5-2017

‘The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.’ – Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the world, brings vegan home cooking to new levels of deliciousness. Meer

45,-

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Dan Hunter

Brae

gebondenEngels9780714874142 30-1-2025

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Meer

49,95

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Fredrik Berselius

Aska

gebondenEngels240 blz.9780714875774 18-4-2024

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn. Meer

49,95

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Phaidon Editors

Every Day a Word Surprises Me & Other Quotes by Writers

gebondenEngels336 blz.9780714875811 20-3-2018

Advice, strong opinions, and personal revelations by the world's greatest writers - exclusively researched for this new book Featuring the most inspirational and insightful collection of quotes by writers through the ages and across the globe, Every Day a Word Surprises Me is the ideal keepsake for readers, writers, and everyone who appreciates the exquisite power of words. Meer

19,95

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Phaidon Editors

Houses

gebondenEngels448 blz.9780714878096 6-5-2019

The world's most innovative and influential architect-designed houses created since the early 20th century Throughout history, houses have presented architects the world over with infinite opportunities to experiment with new methods and materials for domestic living. Meer

49,95

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Jennifer Bernstein Todd A. Forrest

Gardening with Nature at the New York Botanical Garden

gebondenEngels224 blz.9781580936279 27-3-2025

An exploration of the balance between the hand of the gardener and the power of nature in the New York Botanical Garden landscape The world-renowned New York Botanical Garden is a 250-acre multifaceted cultural destination situated in the heart of the Bronx. Meer

49,95

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Jill Sieracki Nina Magon

Evoke

gebondenEngels9781580936293 19-9-2023

The first monograph of interior designer Nina Magon, featuring the glamorous spaces that have made her sought-after by a jet-set clientele Growing up in Houston, yet born in Canada, interior designer Nina Magon would frequently return to India with her family, and with every passage take a different course, visiting the world’s cultural capitals. Meer

49,95

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Leigh

Planning Local Economic Development: Theory and Practice

paperbackEngels536 blz.9781506363998 20-1-2023

Provides an up-to-date exploration of planning processes, analytical techniques and data, and locality, business, and human resource development, as well as advanced technology and sustainable economic development strategies. Meer

182,-

Verwachte levertijd ongeveer 6 werkdagen

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Galloway

Leadership

gebondenEngels208 blz.9781529793437 25-2-2023

Examining contemporary issues of gender, culture and ethics, this concise and highly practical textbook covers the essential, need-to-know theories required by current and future leaders. Meer

182,-

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The Silver Spoon Kitchen

The Silver Spoon

gebondenEngels9780714862453 8-10-2015

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Meer

49,95

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Sally King-Nero The Andy Warhol Foundation

The Andy Warhol Catalogue Raisonné

gebondenEngels9780714875606 29-7-2024

The highly anticipated fifth volume of The Andy Warhol Catalogue Raisonné, covering his paintings from 1976 to 1978 This two-book addition to The Andy Warhol Catalogue Raisonné persuasively demonstrates the subversive core of Warhol's art. Meer

625,-

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