Case Studies in Food Retailing and Distribution

<p>Case Studies in Food Retailing and Distribution<br>The changing nature of food retailing and distribution: using one case to understand many<br>John Byrom and Dominic Medway<br>1. Community building strategies of independent co-operative food retailers <br>Morven G. McEachern and Gary Warnaby<br>2. Disrupting the giants: How independent grocers respond to the supermarket duopoly in Tasmania, Australia<br>Louise Grimmer<br>3. The effect of concentration of retail power on specialist knowledge of retail staff in the food and beverage sector: A case study of wine retail<br>Rosemarie Neuninger<br>4. TazeDirekt.com: Branding charm or operational basics?<br>Selcen Ozturkcan and Deniz Tuncalp<br>5. Factors influencing consumers’ supermarket visitation in developing economies: The case of Ghana<br>Schmidt Helmut Dadzie and Felix Adamu Nandonde<br>6. The home as a consumption space: promoting social eating<br>Donatella Privitera and Rebecca Abushena<br>7. Supply chain analysis of farm-to-restaurant sales: A comparative study in Vancouver and Christchurch<br>Hiran Roy, C. Michael Hall and Paul Ballantine<br>8. The New Institutional Economics (NIE) approach to Geographical Indication (GI) supply chains: A case study from Turkey <br>Pelin Bicen and Alan J. Malter<br>9. Patanjali Ayurved Limited: Driving the Ayurvedic food product market<br>Sujo Thomas, Abhishek and Sanket Vatavwala<br>10. Organic innovation: The growing importance of private label products in the US<br>Xiaojin Wang, KATHRYN Boys and Neal H. Hooker<br>11. Food retailing: Malaysian retailers’ perception of and attitude towards organic certification<br>Muhammad Azman Ibrahim, C. Michael Hall and Paul Ballantine<br>12. Inclusive food distribution networks in subsistence markets<br>Marcos Ferreira Santos and Andres Alberto Barrios Fajardo<br>13. Food, health and data: Developing transformative food retailing<br>Hannu Saarijärvi, Leigh Sparks and Sonja Lahtinen<br>14. Building consumer trust and satisfaction through sustainable business practices with organic supermarkets: The case of Alnatura<br>Adrienne Steffen and Susanne Doppler<br>15. Spices of the future: Forecasting the future of food retailing and distribution with patent analysis techniques<br>Daniel Boller and Johanna F. Gollnhofer<br>16. (No) time to cook: Promoting meal-kits to the time-poor consumer<br>Beverley Hill and Sarah Maddock<br>17. Supermarkets, television cooking shows and integrated advertising: New approaches to strategic marketing and consumer engagement<br>Michelle Phillipov<br>18. Premium Private Labels (PPLs): From food products to concept stores<br>Elisa Martinelli, Francesca De Canio and Gianluca Marchi</p>